Here we show some or our most popular Cabernet Sauvignon. Stop in to see our complete selection.
Michael David Freakshow
Lodi, CA - One of our best selling Cabernets, this juicy wine starts with bing cherry, toasted French vanilla bean and a hint of juniper berry on the nose. On the palate oak and fruit flavors are complemented with refined tannins and flavors of dark ripe plums, mission figs and toasted legumes.
Plungerhead Cabernet Sauvignon
Lodi, CA - Deep purple in color with ruby edges the aromas show notes of black cherry, molasses, sandlewood, and smoky French oak. In the mouth, there are flavors of blackberry pie, fresh currants, pomegranate and dried cherries. The wine finishes with a hint of brown sugar and vanilla bean.
59 Prime Cabernet
France - This Cabernet from France expresses power and intensity in perfect balance with its velvety richness supported by oak. You can “feel” the cloud of the wine in your mouth, even after you swallow it—illustrating its intensity, and naturally leading it to food and another sip!
Mendoza, Argentina - This great value Cabernet has excellent ruby color with spicy aromas and jam notes that show its complexity. Aged 30% in oak you get slight hints of tobacco with a round palate and soft tannins.
LaPlaya Cabernet Sauvignon
Chile - Experience the difference of this Cabernet from Chili. A rich maroon color. You’ll notice the difference on the nose when compared to California Cabs. Aged 10 months in stainless steel and only 2 months in oak, it has great balance between structure and flavor with a light approachable palate.
Dunnigan Hills, CA - A classic Cabernet Sauvignon with a deep ruby color and aromas of toasty oak, tobacco, dark fruit, clove and nutmeg. Juicy, mouth-filling flavors of blackberry and dried cranberry are followed by a lovely, lingering finish with firm tannins and a hint of spicy chocolate.
Sivas Sonoma Cabernet
Sonoma, CA - Aromas of blackberry, flambéed cherry, oregano and a touch of white pepper lead to flavors of rich black currant, café ole and Kalamata olives. Full-bodied with good tannin structure, this wine finishes with a distinct flavor of vanilla stemming from an extended 18 month aging process.
Highway 12 Cabernet
Sonoma, CA - This is undeniably the classic bold Sonoma Cabernet you’ve been searching for. Intense hits of black fruit right up front and stabilizing tannins ensure you don’t want to miss the lingering finish of soft earth and sweet cocoa. Enjoy with a good steak and some good friends! Hold up to 5 years.
Substance Cs Cabernet
Walla Walla, WA - This great Charles Smith wine has classic plum and blackberry fruit intermixed with ample licorice, toasted bread and violet aromas and flavors, this Cabernet is concentrated, balanced and the real deal. You’ll want to serve this one with your favorite grilled steak or a juicy, gourmet hamburger. 92 points from Robert Parker’s Wine Advocate.
Six Hats Cabernet
South Africa - This Fair Trade Cabernet from South Africa is medium bodied, well balanced and fruity with a gentle oak texture. Blackcurrant, plums and hints of dark mint chocolate on the nose. Vineyards are from the Piekenierskloof area (I just put that in here so you can try to pronounce it, LOL)
Michael David Earthquake
Lodi, CA - With aromas of molasses, bing cherries and black plums this juicy, Cabernet is rich, bold, and filled with flavors of blackcurrants and cherries. Mild tannins add texture.
Chateau Montelena Cabernet Sauvignon
Napa Valley, CA - On the nose, ripe plum, raspberry, and strawberry jam co-mingle with a touch of vanilla and star anise. The flavors are a rich concentration of blueberry and blackberry notes woven into ripe tannins. The rich acid backbone ties the palate together and aids the seamless transition into a finish layered with ripe cherries, baking spices, and cocoa.